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Message from Atul Krishna.Please use the https and not www when putting in the site link. The workspace (*learnning management system) link now is:
Google and Firefox flag websites that use www and not https as insecure. So, we have moved our sites to HTTPS. If anyone sees a 'security' sign to use https, please make sure you use the correct links above.
If any question, please contact pt. Atul.
We've recently had some problems with email notifications not going out. This should hopefully be resolved. If you are not receiving email notifications on postings to the LMS, you might still need to check your spam folder to see if the incoming messages were incorrectly filed as junk mail.
Thank you for your patience!
Yours in service, Atul
Hello and Namaste All,
Hope everyone is having a beautiful Thanksgiving week and weekend. No classes this week.
We have updated the workspace LMS (Learning Management System). If you find any link not working-let me know and we will try to fix it.
There are no online classes till July 30th. College closed for summer.
If you have assignments that you need to submit-you can submit via Google Drive to
July 29th-Orientation for new Block 2 counselor.
July 30th-Ayurvedic Herbology
July 31st-Orientation for new Block 1 (level 1 Track B)
Skip available courses
Concept of Prana, Ayurvedic Myplate, Ayurvedic Nutrition Label, Comparison of Western and Ayurvedic concepts of Nutrition, Foods, Recipes, Churnas and Chutneys for Vata, Pitta, Kapha, Balancing Agni and Vkrti. Sattva, Tamas and Rajas in Food. Concept of Agni (Digestive Fire) Jatharagni and three states of Jatharagni. Assess your own state of Agni. *Introduction to Agni Imbalances in Ayurveda. Concept of Ama and Mala. Ayurvedic Support for Ajirna(Indigestion), Amlapitta(Acid Reflux), Malavistambha(Constipation).
- Student will be able to list the three doshas, location of sub doshas, their function and their importance. Student shall understand Vata, Pitta and Kapha doshas-functional and structural differences and will be able to use this to fill a dosha assessment form. for different populations
- Teacher: Manjulali Dasi
*Ayurvedic Nutrition and other Holistic Health Models, Review Western Model, *Ahara for Prana, ojas, agni, review agni disorders- ajirna, atisara, grahani, vibandha, Annavaha srota, Purishavaha srota, Ambuvaha srota, creation of chyle or ahara rasa.
Rasa Panchadi- Shad Rasas, Anu rasas, Virya, Vipaka, Prabhava, Guna and Karma, Classification of Ahara - Phala Varga (fruits), Shaka and Harita Varga (Vegetables and Greens), Sneha Varga (oils), Shami Varga (Lentils), Shuka Varga (Grains), Gorasa (dairy), Ikshu vikar (Honey, Jaggery), Kruttan (Methodology of Ayurvedic Cooking), Ambu varga (Water), Influence of Tamas and Rajas Food, Offering Food with mantras.
(Review, Function of GI Tract, list and define Carbohydrates, Fats, Lipids, Cholesterol, Process of Digestion and Agni, Imbalances and Metabolite Disorders and Ayurvedic Perspective)
Introduction to Roga Nidan